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55 recipes with shimeji for you to fall in love with

55 recipes with shimeji for you to fall in love with

In addition to being delicious, shimeji is a great source of non-animal protein and a great ally of the diet. Shimeji is one of the most consumed mushrooms in the world. It has very interesting nutritional properties for consumption. One of the main advantages of...

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Consumption and production of mushrooms grow in Brazil

Consumption and production of mushrooms grow in Brazil

Many Brazilians already know the benefits of mushrooms for nutrition and health. Even so, this food is not yet part of the regular diet of the majority of the population. The high prices of the tray (on average, 200 grams leaves for $ 15), are a barrier to the...

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The time and place of mushrooms

The time and place of mushrooms

Learn why it is worth to include them in the routine . This fungi (yes, fungi!) fell into the mouth of the Brazilian people recently, with their increase in the supply of supermarkets, the popularization of the Japanese casters and the inclusion in several plates of...

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The foody benefits of farming vertically

The foody benefits of farming vertically

Many foodies pin the blame for farming’s ills on “unnatural” industrial agriculture. Agribusinesses create monocultures that destroy habitat and eliminate historic varieties. Farmers douse their crops with fertiliser and insecticide, which poison streams and...

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