Many Brazilians already know the benefits of mushrooms for nutrition and health. Even so, this food is not yet part of the regular diet of the majority of the population. The high prices of the tray (on average, 200 grams leaves for $ 15), are a barrier to the...
Learn why it is worth to include them in the routine . This fungi (yes, fungi!) fell into the mouth of the Brazilian people recently, with their increase in the supply of supermarkets, the popularization of the Japanese casters and the inclusion in several plates of...
Many foodies pin the blame for farming’s ills on “unnatural” industrial agriculture. Agribusinesses create monocultures that destroy habitat and eliminate historic varieties. Farmers douse their crops with fertiliser and insecticide, which poison streams and...
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